Friday, May 29, 2009
Sunday, May 24, 2009
Short Dresses Shopforlover.com
Dance is a poetry where every movement is a word.
I started dancing nine years ago ... I was still a child ... I knew that dance would become my passion ...! E 'unexplainable the feeling you feel when you hear the music through your body .. the pace you overwhelms and you begin to move .. the reason disappears .... there is only instinct to dominate the dance!
Thursday, May 21, 2009
Parachute Coconut Oil Safe
The Committee traders Pineta (TOCENSI ASSOCIATED SMALL SHOPS) is an initiative a group of downtown merchants Gravellona Toce, in the province of Verbania, in order to promote what is left of the small shops Gravellona Toce. The Committee is also intended to support the existing bodies such as Lapre spot in developing initiatives to involve more citizens to live a more active life Paese.Il GRAVELLONA Committee was born in the 27 / 09 / 2007 by a group of merchants that with will and commitment have intended to bring prestige to our small town. It 'a commitment that will continue in the future, and the results encourage us for the year. We have, despite the short period of existence, become smaller because satisfaction traders and the population of Gravellona Toce enjoyed the birth of this Committee, adhering to the initiatives, perhaps even at some sacrifice in this time we are experiencing. A special thanks goes to the President, the founding members to the Secretary and the Treasurer, by subtracting that time to their work have given their full availability to the social aim of this gruppo.Qui following the steps already taken to task by the Committee from September Pineta 2007 to present:
- Lighting of the country for Christmas 2007 (the year before the country was not lit)
- over somelier
- Chocolate Christmas
- girosconti 2008 with plant identification for each store promotion
- lighting Country for Christmas 2008 with Pino Symbol decorated by each seller to your liking.
- January 2009: participation in the representation of "ancient crafts" with advertising activities that have contributed the lighting of the country.
MEMBERSHIP 2008
-RIP.EL. MERIDIAN
-GRAPHICS-NEW-RAINBOW
BIRILLO SPORT FISHING AND TOBACCO
-BLONDE-
AUTORIC. VALTOCE
-STUDIO-CSA
IMMOBIL. BIG-
PIAZZOLLA
-THINGS-THE BEAUTY OF LAILA
HOLIDAY
-AUTOCUSIO
-L 'OTHER FRANZ
-RIST. San Antonio-LA BOTTEGA
CHEESE
-reason. WAR-
Assets. BALLET
ACCO-PAUL-PUBLISHER
CONFECTIONERY FURNITURE-WHITE
RANCHINI
-THE-OVEN
DOSSENA
JEWELRY CENTER TIRES
Fotostudio-2000-
PHARMACY GRAVELLONA
BLONDE-REPAIR-OPTICAL-FG
GARBOLI OFFICE
- FOOD
RAMON MANUELA
-TOBACCO-TRAVEL FIRST EURO-Gravelle
BUTCHER-LORE '
-BRIO-
CLOTHING CONFECTIONERY TOBACCO CAPITANIO
-MERIS
-HOUSE OF FLOWER-
PINGU'
-PROPERTY. NATALINI
-LADBROKES ITALY
-TG-
FASHION & SPORT BAR THE PIAZZA
Cartabbia
-STATIONERY-DRUG BERNARDINI
SMILE-BAR-STYLE PIZZA
CENTER-BATTLE PRACTICE AUTO
-PIZZERIA La Casaccia-
CENTROMODA DONINI
-C 'is POST @ CAFE
SAI-IMP-LAND. BUILDING Collura
-hair fashion
GRILLO-BAR-BAR-BILAFF SCALES
HOPE
-six strategies
-BE-BAR-BEAUTY-BEAUTIFUL WOMEN HUNTERS
-BREAD-
SUNGLASSES EMPORIO
BANK-POP. NOVARA
-hairstyles-PHOTOS OF ANNA
HUBERT-FERRARI-SUNTAN MOON
whitening. GAMBINO
-LAUNDRY-JEFFERSON-
STEEL-MAKING
BONACCORSI SAS
GABRIEL-LA FORGE
Oprah Winfrey 2010 Cancer
HISTORY HERE IS THE NEWS ON CURRENT INITIATIVES OF THE DEALERS!
Here read current initiatives organized by the Committee PINEWOOD, now takes center stage COURSE APPROACH THE BEER .....
READ "logbook" NAVIGATING THE SEA OF OUR BEER!
Tuesday, May 5 began a course organized by the Committee of beer Dealers Pinewood Gravellona Toce.
at the public library Gravellona Toce took a very interesting lecture on the history of beer with a tasting of three beers from the past.
Twelve are enrolled in the course, with particular interest that have interacted with the teacher of the brewery David Bertinotti.
Three very specific tastes, different, unusual and decided. After the explanations
started the tasting ... the start was "shocking" with a Guez Cantillon, a craft beer taste sour, it is then passed to a beer, Nora Baladin (Egyptian beer) with a hint of myrrh and frankincense, finishing with a Rauchbier Shenkar, a beer-tasting smoked.
Next Tuesday is always provided another lesson in the Library at 21.00.
The May 12 was held another "delicious" evening with David Bertinotti explanation of the teacher, followed by tasting other beers: Budweiser Budvar, CONISTON XB Bitter, RICHEFORT 8th, taste these beers also decided greatly appreciated by the subscribers to the course.
The teacher explained the different ways of brewing craft, carrying also a Trappist beer aftertaste of cocoa.
Towards the end of the evening one of the members brought a taste of craft beer produced in the same house, using the homebrew kit.
short, a great success for this evening, after tasting these, the appointment is for Wednesday May 20 at the Cafe Bar've Got Mail .... next time!
Wednesday, May 27 was held last evening at the tasting bar and grill Gravellona Toce, a number of the speakers and the great hospitality of the owner of the Bar, Paola, who has for the exclusive use of the course, the room the lower floor of his bar, offering sausage and dairy products to match the beers already tasted on the evening of May 12, the Bakery "Bread" were offered pizza pies and vegetables to go with home-produced beers crafted by Marco Brusa Antonini, owner of one of the shops of members of the board Pineta Committee, who explained the exact way to produce its beer (much appreciated by the subscribers to the course), proposing changes to give more character to the beers produced in kit form, such as water, the addition of honey. ..... Well another great night of fellowship and the desire result of cooperation of the merchants that are part of this association, the members and the people who enroll in courses organized by the same. At the end of the evening were awarded certificates of participation as a tribute to the course and each student received a "BEER PINETA" produced by Marco Brusa. Then
appointment Friday evening at the restaurant "La Marscida" on Fondotoce for dinner with beer and hops!
Wednesday, May 20: great tasting for the evening began at 20.30 with different food tastings and special beers, already seen in previous evenings of the course.
The departure of the samples was made sandwiches with goat cheese and a slice of radish combined with a sour taste .... Guez Cantillon beer and cheese were married very well with the bitter-sweet taste of radish.
was then served a wonderful risotto with radicchio and gorgonzola cream sauce (in the unusual role of the waiters have worked traders Council Committee Pineta, serving the risotto prepared by the proprietors of Café Bar've Got Mail, which have shown great opspitalità). This dish
very welcome, he found his match well with a beer that takes up the recipe for beer Egyptian, the Nora Baladin.
Meanwhile, the indefatigable Professor David Bertinotti led the tasting, explaining the taste of beer and rice and their impacts on the palate.
The evening continued with great interest by many speakers up to even a very good taste chocolate cake (always produced by the owners of Cafe Bar've Got Mail) combined with a chocolate aftertaste beer .... the other two samples of beer and then there was an appointment to Wednesday 27 May with samples of other beers crafts and home ....
to Wednesday 27 May at 20.30 at the bar and grill in Gravellona Toce!
Some comments Riccardo Milan:
beers taste
Beer Nora Baladin
Beer in ancient Egyptian style, even if they did so was not beer. At least it is not known exactly. Kamut grain is also used as the basis of the fermentation and then you add in cooking and very little myrrh hop (only to comply with the dictates of the law). Myrrh on a treaty can be said: gum resin of ancient usage, antioxidant, disinfectant, natural flavor ... on Nora, however, a few words: a good beer in CuO above the beautiful foam could be distinguished perfume of incense, honey, fruity, citrus ... in the mouth was sweet and then immediately cool, bitter on the finish. Substantial. Alcohol 6.8 °. Excellent. Unpasteurized. Melts, but little.
Guez 100% Lambic Cantillon Organic Beer
very original, is a blend of four lambic, or spontaneously fermented beers. Area, Brussels. The oldest is four years old and has been all this time in wooden casks used (for whiskey, wine). Mingle and add a little sugar to ferment in the bottle and give the second fermentation (or else, without sulfur dioxide, as you would?). The result is a beer scents very difficult to accept and very strong acidity. Alcohol 6.8 °. Too.
Schlenkerla Rauchbier.
This is a "raucous bier." That is a smoked beer. Or rather, the malt is to be smoked by the smoke of burning beech wood. The heat of the smoke (and not water vapor as a rule, today) maltatura process stops and gives the beer of barley norte unmistakable smoky. This company is also a weisse and boch in the same way. This Marzen, nose, reminiscent of the bacon, salami, Hungarian, burnt wood. Inquieta.In mouth, however, gives us a pleasant usual: just sweet, then slightly bitter and smoky aftertaste. It's a classic beer of March, only made by special Siétamo of malatura. About 5 °.
Budejovicky Budvar
That is, a classic pils, on the 5th. A classic beer (at least in the imaginary planet): "blonde," bitter, slightly sparkling ... This version, classical, and more perfumed, more tasty (for body and flavor) and the most bitter of his granddaughters, style "bud" American. This gives pils aromas of honey, sweet, hops, herbaceous. The mouth is fresh, brisk and bitter. Pleasantly bitter. The bitter-Bertinotti says "is an essential for a good beer." This does not use substitutes such as maize, but only barley malt, hops true and do not use hop extract. Excellent.
Brakspear Bitter Double Dropped
A beer of high fermentation English, about 3.4 °, characterized by a very caramelized malt, medium tortatura, which gives the beer a darker color than a pils. The nose smells of malt, caramel, but there's also a bit 'of floral and peppery (characteristic given to him by the English hops). The mouth gives us a full taste, not too bitter, good body.
Beer Trappist Rochefort 8 Belgian Beer. The category is "belgian strong dark ale. A beer over 9.2 °. Challenging. Very roasted malts. He has the dark color, nose recalls coffee, cocoa, dark chocolate, hot chocolate, which remains on the bottom of the jug. A little 'burnt. Someone has even heard of tamarind. What beers are these "dark"? Complex ...
Open Baladin
An odd beer, very alcoholic, on 7.5 °, for the intentions of its creator to use the plug. Alternatively, very difficult, easy to draft beer. As a rule of pils. A beer recipe from the public (here: www.openbaladin.com) APA style, "American pale ale." I mean beers that were once very hoppy and the addition of alcohol to make him endure long sea voyages. The nose knows of resin, cedar. I too am also bitter citrus. The mouth is fresh, full bodied, slightly bitter, hints of coffee, cocoa, alcohol. 
Here read current initiatives organized by the Committee PINEWOOD, now takes center stage COURSE APPROACH THE BEER .....
READ "logbook" NAVIGATING THE SEA OF OUR BEER!
Tuesday, May 5 began a course organized by the Committee of beer Dealers Pinewood Gravellona Toce.
at the public library Gravellona Toce took a very interesting lecture on the history of beer with a tasting of three beers from the past.
Twelve are enrolled in the course, with particular interest that have interacted with the teacher of the brewery David Bertinotti.
Three very specific tastes, different, unusual and decided. After the explanations
started the tasting ... the start was "shocking" with a Guez Cantillon, a craft beer taste sour, it is then passed to a beer, Nora Baladin (Egyptian beer) with a hint of myrrh and frankincense, finishing with a Rauchbier Shenkar, a beer-tasting smoked.
Next Tuesday is always provided another lesson in the Library at 21.00.
The May 12 was held another "delicious" evening with David Bertinotti explanation of the teacher, followed by tasting other beers: Budweiser Budvar, CONISTON XB Bitter, RICHEFORT 8th, taste these beers also decided greatly appreciated by the subscribers to the course.
The teacher explained the different ways of brewing craft, carrying also a Trappist beer aftertaste of cocoa.
Towards the end of the evening one of the members brought a taste of craft beer produced in the same house, using the homebrew kit.
short, a great success for this evening, after tasting these, the appointment is for Wednesday May 20 at the Cafe Bar've Got Mail .... next time!
Wednesday, May 27 was held last evening at the tasting bar and grill Gravellona Toce, a number of the speakers and the great hospitality of the owner of the Bar, Paola, who has for the exclusive use of the course, the room the lower floor of his bar, offering sausage and dairy products to match the beers already tasted on the evening of May 12, the Bakery "Bread" were offered pizza pies and vegetables to go with home-produced beers crafted by Marco Brusa Antonini, owner of one of the shops of members of the board Pineta Committee, who explained the exact way to produce its beer (much appreciated by the subscribers to the course), proposing changes to give more character to the beers produced in kit form, such as water, the addition of honey. ..... Well another great night of fellowship and the desire result of cooperation of the merchants that are part of this association, the members and the people who enroll in courses organized by the same. At the end of the evening were awarded certificates of participation as a tribute to the course and each student received a "BEER PINETA" produced by Marco Brusa. Then
appointment Friday evening at the restaurant "La Marscida" on Fondotoce for dinner with beer and hops!
Wednesday, May 20: great tasting for the evening began at 20.30 with different food tastings and special beers, already seen in previous evenings of the course.
The departure of the samples was made sandwiches with goat cheese and a slice of radish combined with a sour taste .... Guez Cantillon beer and cheese were married very well with the bitter-sweet taste of radish.
was then served a wonderful risotto with radicchio and gorgonzola cream sauce (in the unusual role of the waiters have worked traders Council Committee Pineta, serving the risotto prepared by the proprietors of Café Bar've Got Mail, which have shown great opspitalità). This dish
very welcome, he found his match well with a beer that takes up the recipe for beer Egyptian, the Nora Baladin.
Meanwhile, the indefatigable Professor David Bertinotti led the tasting, explaining the taste of beer and rice and their impacts on the palate.
The evening continued with great interest by many speakers up to even a very good taste chocolate cake (always produced by the owners of Cafe Bar've Got Mail) combined with a chocolate aftertaste beer .... the other two samples of beer and then there was an appointment to Wednesday 27 May with samples of other beers crafts and home ....
to Wednesday 27 May at 20.30 at the bar and grill in Gravellona Toce!
Some comments Riccardo Milan:
beers taste
Beer Nora Baladin
Beer in ancient Egyptian style, even if they did so was not beer. At least it is not known exactly. Kamut grain is also used as the basis of the fermentation and then you add in cooking and very little myrrh hop (only to comply with the dictates of the law). Myrrh on a treaty can be said: gum resin of ancient usage, antioxidant, disinfectant, natural flavor ... on Nora, however, a few words: a good beer in CuO above the beautiful foam could be distinguished perfume of incense, honey, fruity, citrus ... in the mouth was sweet and then immediately cool, bitter on the finish. Substantial. Alcohol 6.8 °. Excellent. Unpasteurized. Melts, but little.
Guez 100% Lambic Cantillon Organic Beer
very original, is a blend of four lambic, or spontaneously fermented beers. Area, Brussels. The oldest is four years old and has been all this time in wooden casks used (for whiskey, wine). Mingle and add a little sugar to ferment in the bottle and give the second fermentation (or else, without sulfur dioxide, as you would?). The result is a beer scents very difficult to accept and very strong acidity. Alcohol 6.8 °. Too.
Schlenkerla Rauchbier.
This is a "raucous bier." That is a smoked beer. Or rather, the malt is to be smoked by the smoke of burning beech wood. The heat of the smoke (and not water vapor as a rule, today) maltatura process stops and gives the beer of barley norte unmistakable smoky. This company is also a weisse and boch in the same way. This Marzen, nose, reminiscent of the bacon, salami, Hungarian, burnt wood. Inquieta.In mouth, however, gives us a pleasant usual: just sweet, then slightly bitter and smoky aftertaste. It's a classic beer of March, only made by special Siétamo of malatura. About 5 °.
Budejovicky Budvar
That is, a classic pils, on the 5th. A classic beer (at least in the imaginary planet): "blonde," bitter, slightly sparkling ... This version, classical, and more perfumed, more tasty (for body and flavor) and the most bitter of his granddaughters, style "bud" American. This gives pils aromas of honey, sweet, hops, herbaceous. The mouth is fresh, brisk and bitter. Pleasantly bitter. The bitter-Bertinotti says "is an essential for a good beer." This does not use substitutes such as maize, but only barley malt, hops true and do not use hop extract. Excellent.
Brakspear Bitter Double Dropped
A beer of high fermentation English, about 3.4 °, characterized by a very caramelized malt, medium tortatura, which gives the beer a darker color than a pils. The nose smells of malt, caramel, but there's also a bit 'of floral and peppery (characteristic given to him by the English hops). The mouth gives us a full taste, not too bitter, good body.
Beer Trappist Rochefort 8 Belgian Beer. The category is "belgian strong dark ale. A beer over 9.2 °. Challenging. Very roasted malts. He has the dark color, nose recalls coffee, cocoa, dark chocolate, hot chocolate, which remains on the bottom of the jug. A little 'burnt. Someone has even heard of tamarind. What beers are these "dark"? Complex ...
Open Baladin
An odd beer, very alcoholic, on 7.5 °, for the intentions of its creator to use the plug. Alternatively, very difficult, easy to draft beer. As a rule of pils. A beer recipe from the public (here: www.openbaladin.com) APA style, "American pale ale." I mean beers that were once very hoppy and the addition of alcohol to make him endure long sea voyages. The nose knows of resin, cedar. I too am also bitter citrus. The mouth is fresh, full bodied, slightly bitter, hints of coffee, cocoa, alcohol.
Monday, May 11, 2009
Toys R Us Philippines Halo
Dance is the first artistic expression of the human race because it has as instrument body . The history of dance is a vast discipline, since there are many forms of dance. In dance communication is through significant movements of the body, so it is a language whose instrument is the gesture. But dance is not merely gestural communication: it is primarily in a rhythmic motion, as the human body that dances always follows a certain order kinetic, which takes place in relation to time and space. Dance then, even before art is life!! 
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