The dahlia is native to Mexico, from where it was moved to Europe with great difficulties, mainly due to the very long journey that the bulbs had to deal with. Perhaps the first seeds were imported from a Swedish botanist. The poet Goethe was a great admirer of this flower, which has, on several occasions praised the beauty. In centuries past the dahlia was used in cooking, as evidenced by the many recipes that have been found. The values \u200b\u200bare commonly assigned to the dahlia's gratitude and insecurity.
[Karwen]
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